What safety precautions are you taking in response to the coronavirus?

We obviously already take many precautions for hygiene and contaminant prevention, but are taking extra steps around person-to-person contact. We are a relatively small operation in terms of number of employees, so we do not have a heavy interaction between various employees during any "normal" day as it is. There is no lobby or public reception area where non-employees would be in the building without reason, so we have tight control over who enters the building, let alone any production areas. With current concerns, our staff are operating at stations that have been separated well beyond the suggested six feet, and if anyone were to show any signs of illness, we would cease operations and halt any shipments. We feel confident that with our typical standards - gloves, coats, food safety hygiene - that are meant to prevent other contaminants, we are well prepared to prevent contamination of such forms, as well.